Byjia Electric Pasta Maker Machine - Compact Automatic Noodle Maker with 13 Pasta Shapes for Homemade Ramen, Spaghetti & More - Perfect for Italian Cuisine, Asian Dishes & Family Cooking (Red)

Feature:Three-dimensional kneading stick, 360° no dead angle, intimate contact with flour, form a CP and debut togetherThe smart control is activated with one button, and you can come out with just one tapSafety protection power-off function, if the cover is not closed or is opened midway, the machine will stop working By using different flours and adding different ingredients (eg eggs, herbs or spinach and carrot juice), you can make various types and flavors of pasta can satisfy children's curiosity and practical ability.Specification:Power: 201W (inclusive)-500W (inclusive)Speed: 70Function: All-in-one machineBody material: pomRongli: 435x265x315mmPackage contains:1 x Electric Pasta Maker13 x Noodle Molds1 x Flour Measuring Cup1 x Water Measuring Cup1* Dumpling MakerNOTE:Pinch to open the lid, don't pull to forcing, that might damage its air-tightness.Please press the icons to select the mode and start, you will hear a "click" while pressing them.Please pour water slowly through the liquid inlet. The egg must be mixed with water before pouring in.Do not use it with mixed vegetables, only vegetable juice.Crumbs condition is the perfect dough for extruding, don't worry about too dry.

Easy to make: Just add flour to the mixing bowl, select the function, and slowly add liquid while kneading the dough.

Quick: After adding all the ingredients, it takes 10 minutes or less to mix the noodles and squeeze them out of the machine you can make up to 2 pounds of noodles at a time if the dough is too wet, it may take longer.

Easy to clean: Let the dough dry for a while before trying to clean it this will make your life easier all detachable parts can be washed in the dishwasher or by hand.

13 Styles: You can make thirteen different styles of noodles, which can satisfy children's curiosity and practical ability.

Multiple flavors: By using different flours and adding different ingredients (eg eggs, herbs or spinach and carrot juice), you can make various types and flavors of pasta.