Automatic Dumpling Maker Machine - 140W Electric Dumpling Wrapper Press with 8cm Round Mold (50-60 Pcs/Min) for Home, Kitchen & Restaurant Use - 110V - Perfect for Making Homemade Dumplings, Wontons & Pastry Dough

Delicious dumplings are one of the most popular representatives of Chinese cuisine. Dumpling skin maker quickly produces dumpling skins with thin edges and thick middles by imitating the method of handmade, preserving the excellent taste of handmade dumplings. It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins. It can be placed on kitchen countertops, noodle shops, breakfast shops, and even street snack shops. How to Use 1. According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.2. Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.3. Place the machine smoothly on the table and then turn on the power.4. Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.5. Fill the powder box with dry flour.6. Turn on the machine and wait for the dumpling skins to come out.Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot. Specifications Product Parameters Gross Weight: 18.65kg/41.11lbs Net Weight: 16.85kg/37.14lbs Power Cord Length: 1.4m/4.6ft Entrance Size (L*W): 30*12cm/11.81*4.72in Belt Size (L*W): 27*12cm/10.63*4.72in Product Size: 32*30.5*33cm/12.6*12*13in Package Size: 43*38*36.5cm/17*15*14.37in Package List: 1*Dumpling Skin Maker 1*Mold (Installed) 1*Brush 1*Power Cord 1*Chinese Manual All Accessories for Assembly Material PVC, Copper, Stainless Steel Color Blue, Silver Style Modern Assembly Required No Operation Mode Automatic Is Electric Yes Voltage 110V Power 140W Plug US Standard Mold Φ 8cm/3.15in, 10g Production Capacity 50-60 Pieces/min Mold Shape Circular Use of FAQs for analysis and exclusion 1. Fault: The skin is incomplete Reason analysis: the supply amount is too smallSolution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface 2. Fault: The skin is not smooth with trachoma or hemp spots Reason analysis: the supply amount is too largeSolution: clockwise rotation feed adjustment hand wheel to reduce the supply surface 3. Fault: the skin is rough and fluffy Reason analysis: the dough is not kneaded or the dough is too thickSolution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance. 4. Fault: the skin is short or rolled up Reason analysis: The dough is too softSolution: knead the dough with flour until moderate hardness, or reduce the amount of water. 5. Fault: skin long or skin rolled down Reason analysis: the dough is strongSolution: Increase the amount of water appropriately to make the dough dough moderately soft and hard. 6. Fault: The skin can not come out Cause analysis: The dough is too soft or too stickySolution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides. 7、Fault: The face has cracks Cause analysis: put in oil or saltSolution: Do not put any salt and oil when flour.

★ STURDY AND DURABLE The enclosed copper core motor is easy to maintain and operate stably. The PVC body is matched with a stainless steel inlet, and the conveyor belt is made of edible-grade PVC, so you can rest assured to use it. Its switch is equipped with a waterproof cover so that even if you get water or oil stains on your hands while cooking, you can directly turn on or off the electric dumpling maker machine.

★ CONVENIENT & EFFICIENT The 140W high power can produce 50-60 pieces of dumpling skins per minute, the dumpling wrapper maker simulates the method of manually rolling out dumpling skins, creating Φ 8cm dumpling skins with thick middles and thin edges, which is more elastic and better combined with meat filling, making them taste as delicious as handmade dumplings.

★EASY TO OPERATE You just need to turn on the automatic dumpling maker machine and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production. In addition to making dumpling skins, it can also make steamed stuffed bun skins, Spring rolls skins, Wonton skins, etc. NOTE You only need to change the mold.

★ SAFE TO USE Our dumpling wrapper machine has widely distributed heat dissipation holes, which can quickly discharge the hot air generated during the operation of the machine to ensure stable and long-term operation. Note that please occasionally apply butter to the rotating area for lubrication to ensure that the machine can operate normally.

★ COMPACT DESIGN The dumpling skin machine is light in weight and occupies a small area, seamless and compact design(12.6*12*13in) making it very suitable for daily household and commercial use to make dumpling skins. you can keep the dumpling skin maker out on the kitchen countertops, noodle shops, breakfast shops, and even street snack shops or store it in the cabinet without occupying a lot of space.