Casserole is widely used, hot and cold, and is not suitable for slow cooking, baking, stewing and broth production.
Treat the surface with a crack-free glazed surface to better protect the pot from surface damage.
Pay attention to heat when cooking, prevent water from overflowing, avoid dry or empty burning. If dry or food is burning, please wait for the pot to cool before soaking and cleaning. Do not use it in the oven.
The sturdy construction promotes even heating and helps reduce hot spots that may burn food; the sturdy enamel is bold and colorful.
Can be used for seasonings, baby porridge, hot milk, coffee noodles, breakfast, soup, and steak seasonings.