The Silky Smooth, Consistent and Delicious Coffee Always Comes From Haofy Stovetop Espresso Makers (Moka Pots) ! Haofy Stovetop Espresso Maker Strong, Smooth and Flavourful, stovetop coffee! Material: Aluminium pots, faster and more efficient. Capacity: 2-3 Cups, the capacity that’d be ideal for you and your family. Clean-up is easy, not quite a work. Moka pots make the best coffee – and whatever arguments you may harbour will die in your tongue right after your maiden sip. No wonder the older generations have so much to complain and so many gripes. I mean, who wouldn’t, after knowing that you’ve been wasting coffee by drinking it from a drip coffee maker! So do it right, buy the right stovetop espresso maker, and enjoy your newfound love! Main Features High quality craftsmanship Elegantly designed Brews excellent espresso Quite fast, saves time Robust and durable How to make the strong, smooth and flavourful coffee by Haofy Stovetop Espresso Makers (Moka Pots) Step 1 Grind about 20-22 grams of coffee, about as finely as you would for a shot of espresso. Step 2 Boil water, and fill the bottom half of your Moka pot with water that’s fresh off the boil. Step 3 Fill the pot’s filter basket with the ground coffee, and give it a shake to settle the grounds evenly. Now place it into the bottom compartment. Step 4 Screw on the Moka pot’s spouted top. Caution! The bottom chamber will be hot. Step 5 Place the pot on a stove set to medium heat. Step 6 When the water in the bottom chamber approaches a boil, the pressure will push a stream of coffee slowly and methodically through the upper chamber. If it explodes upward, your water’s too hot, if it burbles lethargically, turn up your flame. You know it’s done when you hear a hissing, bubbling sound.
