Traditional homemade tarhana. Tomatoes, peppers, onions, yogurt, spices, dried and powdered, ready to serve. The result is an amazing taste that will enhance your culinary creations.
Naturally, it offers an exquisite taste without preservatives, additives, artificial flavors or dyes. Just as it is. Enjoy a delicious meal in no time. Made in Turkey
Tarhana has its roots in the kitchen of central Turkish Aslan cuisine nearly a thousand years ago. It is made from tomatoes, peppers, mint and yoghurt that has been fermented for 21 days.
Yelda's Tarhana is dried under the sun of Anatolia and powdered for consumption during the following year. It is a geographically designated product of the city of Uşak in central Turkey.
The result is an amazing taste that enhances your dining experience.