Russian Pelmeni Maker - 37 Hole Aluminum Alloy Dumpling Mold for Handmade Ravioli & Dumplings | Perfect for Traditional Russian Cuisine & Home Cooking

Step 1 Roll out the pastry dough Step 2 Flour the pelmeni mold before use Step 3 Put the dough sheet on the pelmeni maker Step 4 Put a half of a teaspoon of minced meat in each cell pocket Step 5 Flatten the mince with your finger Step 6 Water the dough edges for better gluing Step 7 Roll out a second layer of dough on top of the first Step 8 Remove excess dough on the edges of the form. Turn the form over. Shake it and ravioli/pelmeni should just come out all separated

IT FROM XUQCAH MATERIAL AND TALENKEB PARTMENT