Description: Color: Black. Material: Cast iron. NOTE: Please double check the size of the item before purchasing to make sure the item is what you need. Precautions for use: This product is made of pig iron, please follow the steps below before use: 1, first of all, after we buy the pot back, with a wire brush, wash the mechanical oil (stamping machine residual grease), each pot more or less have some, oily coating and dust impurities, pot inside and outside should be wiped clean. 2, open the fire to the pot to burn a little, with a small fire slowly baking pot, the focus is to bake evenly, do not worry about the pot to bake bad, at this time, the pot will smoke, the pot will be black, which are normal phenomena, be sure to bake the pot through the process needs to be ventilated. 3, wait a little to cool, turn on the small fire again, prepare a piece of fat meat, meat down skin up, spiral turn pork skin, wipe the entire inside of the pan for about 5 minutes, so that the grease soaked into the pan. 4, turn off the heat, let the iron pot cool naturally, and then turn on the heat again, turn the pork skin, wipe the whole pot wall, this step needs to be repeated 3 times, until the pot through the body until the bright. 5, the last time to cool, to wash the iron pot with warm water, the middle black part of the wash off, you can use a wire brush, after cleaning, and then dry with a gas stove on low heat, naturally cooled, and then coated with a layer of peanut oil or other vegetable oils, and placed overnight. Repeat these steps from time to time to achieve the effect of maintenance. Remember to dry it after use, or it will easily rust. The Takoyaki Stuffed Pancake maker is made of high-quality cast iron with 12 half-spherical baking molds.Safe, sturdy and durable, and service life long.This takoyaki can be used on cooking surfaces: cassette-feu butane stoves, electric coil, electric glass top or ceramic induction stove tops, oven, grill and camp fire.You can explore other takoyaki fillings (shrimp, ham/cheese, sausage, etc.). We recommend that you control the gas stove at a low to mid-range (400 degrees Fahrenheit) at first of making takoyaki, and then slowly try to increase the temperature, otherwise, the batter will be easy to stick.With a long handle for easy operation. Please note: Please wear insulated gloves when the temperature is very high to avoid burns.
