Multifunctional 10.3-inch Electric Skillet - Non-Stick Electric Wok Pot for Cooking, Frying, Stewing & Steaming - Perfect for Noodles, Rice, Soup, Fish & Eggs (Without Steamer) | Ideal for Dorm Rooms, Small Kitchens & Camping

Non-stick CoatingThis electric cooker has a non-stick coating. The pot itself is separate and dishwasher safe which makes cleaning up a breeze.FeatureThe base is made of 304 stainless steel so it can use for a long time.Fun of KitchenYou can make breakfast, lunch, and dinner all in this pan. This electric cooker can not only bake, fry, fry, steam and bake. Best of all, it can be used as a hot pot in cold winters.Package Included:1 * Pot (Only with Lid ）1 * US Adaptor1 * Power Cord1 * ManualGiveaway：1 *Chopsticks1 *shovel1 *spoon2 *Scouring pad1 *Bowl

❤️Healthy cooking: Food grade materials, safe, stable, non-toxic. The inner layer is made of healthy 304 stainless steel. Tao Jing non-stick coating: non-stick pan, cleaning is simpler.

❤️Multi-Functions: cooked, boiled, braised, stewed, steamed. The transparent glass lid allows you to observe the food maturity at any time during the cooking process. The bottom of the pot is evenly heated and the food is more delicious.

❤️Safe automatic shutdown: No need to worry when cooking. The anti-drying is automatically turned off when the water is dry. Very convenient pot to cook for students.

❤️Save time: The Electric skillet has fast and slow two heating modes, easy to operate. At the same time, you can use the steaming and boiling method to save you time.

❤️PP anti-scalding handle: Easy to grip, comfortable to touch, will not fall, effective heat insulation and anti-scalding.