Dashi broth is one of the main components of Japanese cuisine. Traditionally it takes a long time to prepare. With our Umami Dashi Soup Base and Seasoning you get the same umami flavor, created from traditional methods using all-natural ingredients, but without the hassle. You can make dashi broth in minutes or use it as a seasoning on a variety of foods like French fries, steak, pasta, or fried rice. All ingredients are sourced in Japan, like Hidaka kombu from Hokkaido or the bonito and dried bonito flakes from Yaizu port in Shizuoka. Mackerel, sardines, and flying fish from Japan are also in the ingredients. Contains no MSG or preservatives. INGREDIENTS: Dextrin, Dried Bonito, Salt, Dried Bonito Shavings, Soy Sauce Powder (wheat, soybeans, oxidized starch, seed malt), Sugar, Yeast Extract (yeast, sweet potato, tapioca, corn, potato), Fermented Seasoning (fish sauce, soy sauce, water), Dried Mackerel, Dried Sardine, Dried Kelp, Dried Flying FishProduct of Japan ALLERGEN INFORMATIONCONTAINS: FISH (BONITO, MACKEREL, SARDINE, FLYING FISH, ANCHOVY) WHEAT, SOYBEANS, CRUSTACEAN SHELLFISH (SHRIMP, CRAB)Kuze Fuku & Sons was started by the sons of the St. Cousair company, a gourmet food maker and retailer from Nagano, Japan. Oregon-based Kuze Fuku & Sons endeavors to bring fresh specialty Japanese foods inspired by American food culture to your dining table. Our food and beverage products are made with locally farmed ingredients at a state-of-the-art facility in Oregon.
