Premium Korean Dashi Stock Anchovy Broth Tablets (30 Tablets) - Instant Traditional Korean Soup Base with Natural Ingredients - Perfect for Stews, Soups & Home Cooking - 3.17 Oz Pack

Hearty Soybean Stew (Doenjang-jjigae) Immerse yourself in the heartwarming flavors of this stew, featuring a fermented soybean paste base. Loaded with silky tofu, fresh vegetables, and succulent pork, it offers a rich and savory experience that will satisfy your taste buds. Savory Dried Pollack Soup (Bukeo-guk) Experience the comforting warmth of this soup, made with dried pollack. The delicate flavors of the dried fish blend harmoniously with a variety of vegetables and seasonings, creating a satisfying and nutritious bowl of goodness. Korean Steamed Egg (Gyeran-jjim) Indulge in the fluffy goodness of this classic Korean side dish. Gyeran-jjim, a steamed egg custard, delights with its velvety texture and savory taste. It is often enhanced with ingredients such as onions, carrots, and green onions, adding a burst of flavor to each bite. Braised Fish (Galchi-jorim) Savor the delectable flavors of braised fish in a savory sauce. This dish features fresh fish marinated with a blend of soy sauce, red pepper paste, sugar, and spices. The result is a delightful balance of freshness and seasoned goodness that will leave you craving for more.

Korean Soup Stock Tablet seafood anchovy broth for Korean cuisines, such as Deonjang Guk, Tteokbokki, and seafood-based international cuisines like seafood soup and pasta.

Natural and Quality Ingredients anchovy, salt, onion, radish, lotus root, green onion, clam, and kelp

Natural Sea Salt from Gosung, Gangwon Province is added.

How to Cook Add 3~4 tabs to 33 oz. of water. 1 tablet is good for 10 oz. of water. Boil for three minutes.

Easy to Use good for cooking beginner, outdoor camping, traveling, and business trip.