High quality is our food philosophy, one that’s been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr dried soups across Continental Europe. Now Knorr is available around the world and in every country. We pride ourselves on a genuine understanding of local flavors, providing great tasting favorites and helping you sample authentic flavors from other cultures. Today, our kitchens are playgrounds to hundreds of real chefs, passionate experts who work together to hone recipes that help you serve up tasty meals time and again. We always strive to discover new ways to make your meals memorable, with clever ideas and products. We go to extraordinary lengths to get the best flavors from ingredients, and we embrace global cuisines. Our love of food is what drives us; our aim is to help you create good, simple food that’s full of flavor.
