Special non-fried Kal Guk Su noodles developed with Nongshim’s unique technology
Refreshing and savory soup’ discovered by Nongshim
Savory seafood broth prepared with clams, mussels, and anchovies
Adjustable to your taste with ‘fermented red pepper paste’
Add ‘fermented red pepper paste’ for a ‘rich and taste’
Unit count type Ounce
Ingredients Wheat Flour, Potato Starch, Salt, Maltodextrin, Contains less than 2Percent of each of the following Anchovy, Black Pepper, Bonito Extract, Cabbage Extract, Corn Starch, Crab Extract, Cuttlefish Extract, Dehydrated Vegetables (Carrot, Choy Sum, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (Pollock, Wheat Flour, Sugar, D-Sorbitol, Salt, Soy Lecithin, Beta-Carotene, Tocopherols), Garlic Extract, Green Onion Extract, Green Tea Extract, Gum Arabic, Hydrolyzed Soy Protein, hydrolyzed Wheat Protein, Modified Tapioca Starch, Mushroom Mussel Extract, Natural Flavors, Natural Mustard Flavor, Onion Extract, Palm Oil, Potassium Carbonate, Radish Extract, Red Chili Pepper, Scallop Extract, Shrimp Extract, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy Sauce (Soy, Wheat, Salt), Sugar, Tocopherols (Antioxidant). Tuna Extract, Wheat Starch, Yeast Extract, Yellow Corn Flour Powdered. Contains Wheat, Anchovy, Bonito, Crab, Pollock, Shrimp, Soy and Tuna
